Apple Cinnamon Muffins
Make your mornings special with these apple cinnamon muffins! They are super easy to make and are filled with apple and cinnamon flavor.
Apple Cinnamon Muffins
Apple cinnamon muffins are a delicious treat that are perfect for any time of day.
These muffins have a soft and fluffy texture with a hint of cinnamon and bits of sweet apple in every bite.
They are great for breakfast, as a snack, or even a quick dessert. They are perfect for making ahead of time for a quick, grab and go breakfast on those busy days.
These muffins are easy to make, bake quickly, and will make your kitchen smell wonderful.
Whether you're baking them for your family or just for yourself, apple cinnamon muffins are sure to be a hit.
Ingredients for Apple Cinnamon Muffins
All-purpose flour
Granulated sugar
Salt: Use table salt or sea salt.
Baking powder: Make sure it’s fresh for the best results.
Oil: Adds moisture; vegetable or canola oil works, or you can use melted butter.
Egg
Milk: Any type of milk (dairy or non-dairy) can be used.
Grated apple: Granny Smith is best for its tartness and firmness; peel and core the apple before grating.
Ground cinnamon
How to Make Apple Cinnamon Muffins
Preheat your oven to 400F.
Place paper liners in a muffin tin.
In a large bowl, whisk together all the dry ingredients.
Next, take a 1 cup glass measuring cup and pour the oil into it.
Beat an egg and add it to the oil, then fill the measuring cup to the 1 cup mark with milk.
Beat the egg, oil, and milk with a fork until they are well combined.
Pour the wet mixture into the bowl with the dry ingredients and stir until everything is mixed together, but be careful not to over mix.
Gently stir in the chopped apples and cinnamon.
Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Bake the muffins in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
You can enjoy the muffins warm or at room temperature.
Tips & Tricks to Make the Best Apple Cinnamon Muffins
These muffins are so easy to make. Here are some tips to help:
Mix-Ins: Add a handful of nuts, like walnuts or pecans if you like.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top of the batter for a sweet, crispy topping.
Use a Cookie Scoop: Use an ice cream or cookie scoop to fill the muffin tins.
Freeze for Later: Double the batch and freeze half of the muffins.
Check Oven Temperature: Make sure your oven temperature is accurate with an oven thermometer to avoid over or under-baking.
Don't Over-Mix: Stir the batter just until it's combined. Over-mixing can make the muffins tough.
How to Store Leftovers
Once the muffins are cooled, place them in an airtight container or a resealable plastic bag.
You can keep them at room temperature if you plan to eat them within 2 to 3 days.
If you need to store them for longer, put them in the refrigerator, where they will stay fresh for up to a week.
For even longer storage, you can freeze the muffins for up to 3 months.
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Apple Cinnamon Muffins
Ingredients
Base:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 3 Tablespoons grated apple
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Place liner in muffin tin.
- Whisk together dry ingredients.
- Pour oil into a 1 cup glass measuring cup.
- Beat egg and add to oil.
- Fill measuring cup to the 1 cup mark with milk.
- Beat until well combined.
- Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
- Stir in apples and cinnamon.
- Divide batter into muffin tin, fill ⅔ full.
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
- Serve warm or room temperature.
- Store leftovers in an airtight container.
