These cinnamon scones with maple frosting are so delicious! They are perfect for a fall breakfast.

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Cinnamon Scones

Cinnamon scones make a great breakfast, snack or after dinner treat.

The maple glaze on top of them is absolutely delicious!

If you're looking for scones, give these cinnamon scones, or our cherry scones or lemon blueberry scones a try.

Ingredients for Cinnamon Scones

Ingredients: Flour, powdered sugar, maple syrup, half and half, vanilla extract, brown sugar, butter, cinnamon, salt, baking powder, and eggs.

All-purpose flour: Make sure to spoon and level the flour to avoid dense scones.

Baking powder: Make sure it’s fresh for the best results.

Salt

Cinnamon: You can adjust the amount to taste if you prefer more or less cinnamon flavor.

Butter: Use cold butter and cut it into small pieces. Preferably unsalted, but if using salted butter, you may want to reduce the added salt.

Eggs: Pull out of the fridge about 30-60 minutes before starting to allow them to come to room temperature.

Half and half: Adds moisture and richness.

Brown sugar: Lightly packed for sweetness and moisture.

Vanilla: Use pure vanilla extract for the best taste.

Powdered sugar: The base for the glaze.

Maple syrup (Glaze): Pure maple syrup is best.

Half and half (Glaze): Use sparingly to achieve desired thickness.

How to Make Cinnamon Scones

Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, beat the eggs.

Mix in the half and half, brown sugar, and vanilla.

In a separate large bowl, whisk together the flour, baking powder, salt, and cinnamon.

Cut the butter into the flour mixture until it becomes crumbly.

Make a well in the center of flour mixture and add the egg mixture, stirring until just combined.

Egg, half and half, brown sugar, and vanilla in a bowl.

Egg mixture added into flour mixture in a bowl.

Transfer the dough onto a floured surface and gently knead it into an 8-inch circle.

Cut this circle into 8 triangles.

Place each triangle on the prepared baking sheet, leaving some space between them.

Brush the tops with a little milk, sprinkle with brown sugar, and bake for about 16 to 18 minutes.

Dough formed into a circle on a floured wooden board.

8 triangle doughs placed in a baking sheet.

Remove from oven allow scones to cool completely.

To make the maple syrup glaze, combine powdered sugar, vanilla, and maple syrup in a small bowl. If the glaze is too thick, add ½ tablespoon of half and half. Mix until smooth, then drizzle over the cooled scones.

Baked Cinnamon Scones on a baking a sheet.

Powdered sugar, vanilla, and maple syrup in a bowl.

Once glazed, let the scones set for a bit and then enjoy your delicious homemade treats!

Tips & Tricks to Make the Best Cinnamon Scones

Here are some tips on making these cinnamon scones

Use Cold Butter: Keep your butter very cold before mixing it in. This helps make scones flaky.

Don’t Overmix: Stir the dough just until it comes together to keep scones light and tender.

Experiment with Toppings: Try different toppings like coarse sugar or cinnamon sugar for extra flavor and crunch.

How to Store Leftovers

Once cinnamon scones are cool, you can put them in an airtight container or a large resealable plastic bag.

You can keep them at room temperature for up to two days.

If you want to keep them longer, put them into the fridge for up to a week.

What to Serve with Cinnamon Scones

Clotted Cream: This traditional English spread is thick, rich, and complements the cinnamon flavor of the scones perfectly.

Honey or Maple Syrup: Either option adds a delicious and fun drizzle over the top.

Apple Butter: This pairs wonderfully with these cinnamon scones.

Hot Beverages: Serve with tea, coffee, or hot cocoa.

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Cinnamon Scones

Course: Breakfast

Cuisine: American

Keyword: scones

Prep Time: 15

Cook Time: 16

Total Time: 31

Servings:

Calories: 375kcal

Author: Jenny Blinkhorn

Indulge in the warm, comforting flavors of Cinnamon Scones with Maple Frosting! These scones are soft, buttery, and filled with cinnamon, topped with a sweet maple glaze. Perfect for breakfast or an afternoon treat, they are easy to make and even easier to enjoy.

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Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup butter
2 eggs
½ cup half and half
½ cup brown sugar lightly packed, divided
½ teaspoon vanilla
½ cup powdered
½ teaspoon vanilla
2 Tablespoons maple syrup
½ Tablespoon half and half

Instructions

Preheat the oven to 375F and line a baking sheet with parchment paper.
In a medium bowl, beat the eggs, then mix in the cream, brown sugar, and vanilla.
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Cut in the butter until you have a crumbly mixture. Create a well in the center and add the beaten egg mixture, stirring just until combined.
Transfer the dough onto a floured surface and gently knead it into an 8-inch circle. Cut it into 8 triangles. Place the sliced dough on the baking sheet, leaving space between. Brush them with a little milk, sprinkle with brown sugar, and bake for approximately 16 - 18 minutes.
Allow the scones to cool completely before frosting.
For the maple syrup glaze, combine powdered sugar, vanilla, and maple syrup in a small bowl. If the consistency is too thick, add ½ tablespoon of half and half. Mix until smooth.
Drizzle the glaze over the scones.

Notes

Store any leftover scones in an airtight container at room temperature for up to 2 days.

Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.