Crumbl Birthday Cake Cookies

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These copycat Crumbl birthday cake cookies are a delicious remake of the cookies you can buy in the famous bakery.

Top down view of copycat Crumbl birthday cake cookies.

Are you a fan of Crumbl cookies?

These copycat Crubl cookies are in birthday cake flavor. They are a delicious cookie.

Why would you want to make this copycat Crumbl cookie?

If you love birthday cake or funfetti, you'll love these cookies! You can have them whenever you want to make them and you can save money by making them instead of buying them.

If you live far from a Crumbl bakery store, you can save time and money by making your own. If you have seen gas prices lately, driving just to get cookies will add up quickly.

Or maybe you don't have any Crumbl stores within driving distance and don't want to order them. You can still try the Crumbl cookies by making them at home.

Hard to Find Ingredients

Cake batter flavor is the hardest to find ingredient. If your local grocery store doesn't carry this, I've seen it at both Amazon and the online Walmart.

Leftovers

You can store leftovers in an air tight container or fridge for 4-5 days. You'll want to eat the cookies sooner rather than later for best quality.

Equipment

  • Hand or stand mixer
  • Mixing bowls and spoons
  • Large cookie scooper (3 tablespoon capacity)
  • Baking sheets lined with parchment paper
  • Piping bag fitted with tip 10 or 12

Ingredients

Ingredients for cookies.
  • butter softened
  • granulated sugar
  • powdered sugar
  • egg brought to room temperature* (see notes)
  • vanilla extract
  • all purpose flour, scooped and leveled
  • salt
  • baking powder
  • rainbow sprinkles for rolling

Cake Batter Flavored Buttercream

  • butter, softened
  • cake batter flavoring
  • powdered sugar
  • heavy cream

How to Make

Step 1: Place the egg in a bowl of warm water for 5 mins (to bring it to room temperature). Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the butter, granulated sugar, and powdered sugar together in a large mixing bowl until smooth and creamy.

Step 3: Remove the egg from the bowl of warm water. Add the egg and the vanilla extract and beat with a mixer until combined.

Step 4: Add in the dry ingredients (flour, baking powder and salt) and mix until just combined.

Batter with dry ingredients ready to pour in.
Dough with all ingredients added and mixed.

Step 5: Use a large cookie scoop and scoop out 8 equally sized cookie dough balls. Roll the dough into balls and then roll the balls in the sprinkles. Flatten the cookies to ¾ inch thickness.

Balls of dough on baking sheet.
Balls of cookie dough on baking sheet with 3 of them flattened and with sprinkles added.
Cookie dough with sprinkles flattened on cookie sheet.

Step 6: Bake for 12-13 min until lightly golden on the edges.

Step 7: Remove cookies from the oven and let sit on the baking sheets for at least ten min before removing to a cooling rack to fully cool down.

How to Make Cake Flavored Buttercream Frosting

Step 1: Using a hand or stand mixer, cream the butter until smooth.

Step 2: Add powdered sugar, cake batter extract and heavy cream. Beat for 2 mins on low speed and beat on HIGH for 4 mins creating a very light and fluffy buttercream.

Buttercream frosting being mixed.

Decorating

Step 1: Add the frosting to a piping bag fitted with a Tip 10 or 12

Step 2: Starting in the center of the cookie, pipe a dot and then make a tight circle around it.  Continue this until the cookie is fully frosted.  Immediately top with sprinkles.

Frosting dot being added to center of cookie.
Piping frosting in spiral around cookie.
Adding sprinkles to cookie.

Enjoy!

copycat Crumble birthday cake cookie with bite taken out in center of other cookies.

Make sure to "PIN IT" for later and follow Flour and Aprons on Pinterest for all the latest delicious recipes!

Top down view of Crumbl birthday cake cookie copycat.

Copycat Crumbl Cookies Birthday Cake

Course: Dessert
Keyword: cookies, copycat crumbl cookies
Prep Time: 8 minutes
Cook Time: 14 minutes
23 minutes
Total Time: 45 minutes
Servings: 8 cookies
Calories: 547kcal
Author: Jenny Blinkhorn
Copycat Crumbl birthday cake cookies are a great way to have Crumbl cookies without having ot leave home. They are a Funfetti like cookie and so soft and delicious.
Print Recipe Pin Recipe

Equipment

  • Hand or Stand Mixer
  • Mixing bowls and spoons
  • Large cookie scooper (3 tbsp capacity)
  • Baking Sheets lined with parchment paper
  • Piping Bag fitted with tip 10 or 12

Ingredients

  • ½ cup butter softened
  • cup granulated sugar
  • ¾ cup powdered sugar
  • 1 egg brought to room temperature* see notes
  • 2 teaspoon pure vanilla extract
  • 1.5 cup all purpose flour scooped and leveled
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup rainbow sprinkles for rolling

Cake batter flavored buttercream

  • ½ cup butter softened
  • ½ teaspoon cake batter flavoring
  • 2 cup powdered sugar
  • 2-3 tablespoon heavy cream

Instructions

  • Place the egg in a bowl of warm water for 5 mins (to bring it to room temperature)
  • Preheat the oven to 350F then line a baking sheet with parchment paper and set it aside.
  • Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
  • Remove the egg from the bowl of warm water, crack it and beat it and the vanilla extract until combined.
  • Add in the dry ingredients (flour, baking powder and salt) and mix until just combined.
  • Use a large cookie scoop and scoop out 8 equally sized cookie dough balls.
  • Roll the dough into balls and then roll the balls in the sprinkles.
  • Flatten the cookies to ¾ inch thickness
  • Bake for 12-13 min until lightly golden on the edges
  • Remove from the oven and let sit on the baking sheets for at least ten min before removing to a cooling rack to fully cool down.

Make the cake flavored buttercream

  • Using a hand or stand mixer, cream the butter until smooth.
  • Add powdered sugar, cake batter extract and heavy cream.
  • Beat for 2 mins on low speed and beat on HIGH for 4 mins creating a very light and fluffy buttercream.

Decorating

  • Add the frosting to a piping bag fitted with a Tip 10 or 12
  • Starting in the center of the cookie, pipe a dot and then make a tight circle around it. Continue this until the cookie is fully frosted. Immediately top with sprinkles.

Notes

Can be stored in an air tight container in the fridge

Nutrition

Serving: 1g | Calories: 547kcal | Carbohydrates: 77g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 318mg | Potassium: 46mg | Fiber: 1g | Sugar: 58g | Vitamin A: 794IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

Make sure to "PIN IT"!

pin image: top says "copycat Crumbl birthday cake cookies" with picture of cookies under.

Other delicious cookies:

Soft Chocolate Chip Cookies
Yummy Snickerdoodle Cookies
The Best Frosted Molasses Cookies

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