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–+ servings
Homemade Bisquick in a mason jar.

Homemade Bisquick

Jenny Blinkhorn
This homemade Bisquick mix is the perfect substitute if you run out of Bisquick. It's quick and easy to make and perfect for a homemade pantry. Use it in place of Bisquick in any recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8 cups
Calories 570 kcal

Ingredients
 
 

  • 6 cups all-purpose flour
  • 3 Tablespoons baking powder
  • 1 Tablespoon salt
  • 1 cup vegetable shortening regular or butter, cubed

Instructions
 

  • Place flour, baking powder and salt to the bowl of a food processor.
  • Pulse ingredients for about 10 seconds.
  • Add in cubed vegetable shortening (I used butter flavored shortening, regular is fine).
  • Pulse until the mix has a cornmeal type texture.
  • Place homemade Bisquick in an airtight container.
  • Can last in fridge for up to 3 months

Notes

Yield 8 cups or 3 pounds

Nutrition

Serving: 1cupCalories: 570kcalCarbohydrates: 73gProtein: 10gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 3gSodium: 1352mgPotassium: 101mgFiber: 3gSugar: 0.3gCalcium: 279mgIron: 5mg
Keyword Bisquick, homemade mix
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