Rocky Road Brownies
Equipment
- 8x8 baking dish
Ingredients
Batter
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- ½ cup butter melted
- 2 large eggs room temperature
- 2 tsp vanilla extract
- ¾ cup all purpose flour
- ¼ tsp milk chocolate chips
Topping
- 5 oz mini marshmallows
- ½ cup nuts chopped
- ¼ cup semi sweet chocolate chips
Drizzle
- ¼ cup butter melted
- ¾ cup powdered sugar
- 1 tbsp cocoa powder
- 1 tbsp whipping cream
Instructions
- Preheat oven to 350°F.
- Grease 8x8 pan.
- In a large bowl mix salt, sugar, cocoa powder and flour until combined.
- Add in melted butter, eggs and vanilla, beating until smooth.
- Fold in chocolate chips and then spread evenly in pan.
- Bake for 30 minutes.
- Remove brownies from oven and cover them with mini marshmallows, nuts and chocolate chips.
- Bake for 4 minutes to roast marshmallows.
- In a small bowl mix all ingredients for the drizzle. Drizzle over warm brownies.
- Let cool before cutting.
Notes
Almonds, peanuts, walnuts or pecans can be used for the nuts. I used peanuts. Lightly roasting them will add depth of flavor.
If in a rush, use a boxed brownie mix, bake according to package directions. Finish off with topping and drizzle.
Use your favorite chocolate chips for this recipe. I used a mixture of milk and semi sweet but gluten free chips, dark chocolate, etc will also work.
Nutrition
Calories: 458kcalCarbohydrates: 60gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 167mgPotassium: 168mgFiber: 3gSugar: 43gVitamin A: 561IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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