Snickerdoodles Cookies
Delicious, soft snickerdoodles. A great, cinnamon and sugar flavored cookie.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ½ cup granulated sugar
- 2 large eggs room temperature
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ teaspoon salt
Coating
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper or silicone mat.
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, cream together butter, 1 ½ sugar until fluffy.
- Add eggs, milk and vanilla extract and beat until smooth.
- Gradually add flour mixture and mix until combined.
- In a small bowl whisk together ¼ cup sugar and cinnamon.
- Scoop using a cookie dough scoop or tablespoon and roll dough into ball.
- Roll dough in sugar and cinnamon mixture and place on baking sheet. Repeat with remaining dough.
- Bake for 8-10 minutes or until slightly set in the center for a soft cookie, longer if you want a crispier cookie.
- Remove from oven and place on wire rack to cool.
- Store in airtight container.
Nutrition
Serving: 1cookieCalories: 123kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 68mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 172IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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