Strawberry Cobbler
Ingredients
- 8 cups strawberries cleaned and halved
- 2 tablespoons all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon vanilla
Topping
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter 1 stick
- ½ cup milk
Instructions
- Preheat oven to 350°F.
- Lightly spray 13x9 baking dish with cooking spray
- Clean and cut strawberries and add to a large bowl
- Add flour, ¼ cup sugar and vanilla and toss to coat, set aside
- In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt
- Cut butter into pieces and blend into flour mixture until small crumbles form
- Gradually add milk and stir after each addition until well combined
- Add strawberries to prepared baking dish
- Scoop topping onto strawberries and spread slightly, mixture will be thick but will spread while baking
- Bake for 40-45 minutes or until golden brown
- Serve with vanilla ice cream or whip cream
Notes
Store leftovers in refrigerator.
Nutrition
Serving: 1sliceCalories: 372kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mgSodium: 414mgPotassium: 272mgFiber: 4gSugar: 39gVitamin A: 397IUVitamin C: 85mgCalcium: 136mgIron: 2mg
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