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blackberry cobbler on plate with a scoop of ice cream

Homemade Blackberry Cobbler

This homemade blackberry cobbler will quickly become a family favorite.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Desserts
Cuisine American
Servings 6 -8 Servings
Calories 424 kcal


  • 2 ½ - 3 cups fresh or frozen blackberries
  • 1 ¼ cups granulated sugar divided
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk or buttermilk

Serving Ingredients

  • Vanilla Ice Cream optional
  • Whip cream


  • Preheat oven to 350 degrees.
  • Spray a square 8 inch baking dish lightly with cooking spray.
  • Melt butter in a small saucepan.
  • In a large bowl, whisk together flour, 1 cup sugar, baking powder and salt
  • Stir in milk until smooth and there are no lumps in the batter
  • Whisk in melted butter until smooth
  • Pour batter into prepared baking dish
  • Add blackberries evenly over batter ** see notes
  • Sprinkle with ¼ cup sugar, less or more if you like
  • Bake for 50-60 minutes or until golden brown
  • Remove from oven to wire rack and cool
  • Serve room temperature or warm with ice cream or whip cream if you like.


Serving: 1gCalories: 424kcalCarbohydrates: 66gProtein: 4gFat: 17gSaturated Fat: 11gTrans Fat: 1gCholesterol: 45mgSodium: 381mgPotassium: 179mgFiber: 4gSugar: 47gVitamin A: 667IUVitamin C: 13mgCalcium: 150mgIron: 2mg
Keyword blackberry cobbler, dessert
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