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Strawberry Cobbler
Jenny@FlourandAprons.com
5
from
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votes
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
servings
Calories
372
kcal
Ingredients
US Customary
Metric
1x
2x
3x
8
cups
strawberries
cleaned and halved
2
tablespoons
all-purpose flour
¼
cup
granulated sugar
½
teaspoon
vanilla
Topping
1 ½
cups
all-purpose flour
1
cup
granulated sugar
1
tablespoon
baking powder
½
teaspoon
salt
½
cup
unsalted butter
1 stick
½
cup
milk
Instructions
Preheat oven to 350°F.
Lightly spray 13x9 baking dish with cooking spray
Clean and cut strawberries and add to a large bowl
Add flour, ¼ cup sugar and vanilla and toss to coat, set aside
In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt
Cut butter into pieces and blend into flour mixture until small crumbles form
Gradually add milk and stir after each addition until well combined
Add strawberries to prepared baking dish
Scoop topping onto strawberries and spread slightly, mixture will be thick but will spread while baking
Bake for 40-45 minutes or until golden brown
Serve with vanilla ice cream or whip cream
Notes
Store leftovers in refrigerator.
Nutrition
Serving:
1
slice
Calories:
372
kcal
Carbohydrates:
63
g
Protein:
4
g
Fat:
13
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
32
mg
Sodium:
414
mg
Potassium:
272
mg
Fiber:
4
g
Sugar:
39
g
Vitamin A:
397
IU
Vitamin C:
85
mg
Calcium:
136
mg
Iron:
2
mg
Keyword
cobbler, dessert, strawberry cobbler
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