• Preheat the oven to 350°F.
• In a small or medium-sized bowl, whisk together the flour, ginger, baking soda, cinnamon, salt, and allspice. Set Aside
• In a large mixing bowl, beat the butter and brown sugar on medium-high until creamy.
• Add in the molasses and egg. Scrape down the side of the bowl.
• Gradually beat in the flour mixture until just combined.
• Using a small cookie scoop evenly portion out the cookie dough, spacing them 2 inches apart.
• Bake the cookies for 10-12 mins or until the edges of the cookies are set.
• Cool on the cookie sheet for 10 min.
• Flip the cookies overexposing the bottom side or place them on a cooling rack.
• Once the cookies are completely cooled mix the icing.

Icing

• Add the powdered sugar, vanilla and 1 tbsp water or milk to a small bowl.
• Stir until combined
• Add in an additional teaspoon of water or milk until you have a nice thick consistency icing.
• Frost the cookies.
• Let them air dry until set (about 45 min-hour)