Preheat oven to 350°F.
Line baking sheets with parchment paper or silicone mat.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter, granulated sugar and brown sugar until fluffy.
Add eggs and vanilla extract and mix until well combined.
Gradually add flour mixture and mix until combined. Don’t overmix though.
Fold in chocolate chips until well combined.
Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes for soft cookies, longer for crispy.
Remove from oven and place on wire rack to cool.
Store in airtight container.