Soft Chocolate Chip Cookies
Jenny@Flourandaprons.com
Delicious, soft chocolate chip cookies.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 48 cookies
Calories 106 kcal
- 1 cup 2 sticks unsalted butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 bag 12 ounce chocolate chips, semi-sweet or milk
Preheat oven to 350°F.
Line baking sheets with parchment paper or silicone mat.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter, granulated sugar and brown sugar until fluffy.
Add eggs and vanilla extract and mix until well combined.
Gradually add flour mixture and mix until combined. Don’t overmix though.
Fold in chocolate chips until well combined.
Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes for soft cookies, longer for crispy.
Remove from oven and place on wire rack to cool.
Store in airtight container.
Serving: 1cookieCalories: 106kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 78mgPotassium: 24mgFiber: 1gSugar: 7gVitamin A: 128IUCalcium: 8mgIron: 1mg
Keyword chocolate chip cookies, cookies