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+ servings
stack of chocolate chip cookies.

Soft Chocolate Chip Cookies

Delicious, soft chocolate chip cookies.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 48 cookies
Calories 106 kcal


  • 1 cup 2 sticks unsalted butter, softened
  • ½ cup granulated sugar
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 bag 12 ounce chocolate chips, semi-sweet or milk


  • Preheat oven to 350°F.
  • Line baking sheets with parchment paper or silicone mat.
  • In a medium bowl, whisk together flour, baking soda and salt.
  • In a large bowl, cream together butter, granulated sugar and brown sugar until fluffy.
  • Add eggs and vanilla extract and mix until well combined.
  • Gradually add flour mixture and mix until combined. Don’t overmix though.
  • Fold in chocolate chips until well combined.
  • Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart.
  • Bake for 8-10 minutes for soft cookies, longer for crispy.
  • Remove from oven and place on wire rack to cool.
  • Store in airtight container.


Serving: 1cookieCalories: 106kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 78mgPotassium: 24mgFiber: 1gSugar: 7gVitamin A: 128IUCalcium: 8mgIron: 1mg
Keyword chocolate chip cookies, cookies
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