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Top down view of rocky road brownies.

Rocky Road Brownies

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Prep Time 15 mins
Cook Time 35 mins
Cool Time 15 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 9
Calories 458 kcal

Equipment

  • 8x8 baking dish

Ingredients
 
 

Batter

  • 1 cup granulated sugar
  • cup cocoa powder
  • ½ cup butter melted
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • ¾ cup all purpose flour
  • ¼ tsp milk chocolate chips

Topping

  • 5 oz mini marshmallows
  • ½ cup nuts chopped
  • ¼ cup semi sweet chocolate chips

Drizzle

  • ¼ cup butter melted
  • ¾ cup powdered sugar
  • 1 tbsp cocoa powder
  • 1 tbsp whipping cream

Instructions
 

  • Preheat oven to 350°F.
  • Grease 8x8 pan.
  • In a large bowl mix salt, sugar, cocoa powder and flour until combined.
  • Add in melted butter, eggs and vanilla, beating until smooth.
  • Fold in chocolate chips and then spread evenly in pan.
  • Bake for 30 minutes.
  • Remove brownies from oven and cover them with mini marshmallows, nuts and chocolate chips.
  • Bake for 4 minutes to roast marshmallows.
  • In a small bowl mix all ingredients for the drizzle. Drizzle over warm brownies.
  • Let cool before cutting.

Notes

Almonds, peanuts, walnuts or pecans can be used for the nuts.  I used peanuts.  Lightly roasting them will add depth of flavor.
If in a rush, use a boxed brownie mix, bake according to package directions.   Finish off with topping and drizzle.
Use your favorite chocolate chips for this recipe.  I used a mixture of milk and semi sweet but gluten free chips, dark chocolate, etc will also work.

Nutrition

Calories: 458kcalCarbohydrates: 60gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 167mgPotassium: 168mgFiber: 3gSugar: 43gVitamin A: 561IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Keyword brownies, dessert, rocky road
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